A black truffle is actually the underground fruiting body of a very tiny subterranean Ascomycanthus fungi, mostly one of the main species of this genus. This family of fungi includes several others that are also known as "black mushrooms", including several species from the same family as Tuber. They usually grow in damp, dark areas, especially in deciduous woodlands and on hillsides. The most common locations where these mushrooms grow include forested mountainsides, wetland areas, soil that has been recently washed away by heavy rains, and on steep slopes. They are not to be confused with "green" shrops or "snow mushrooms" as they are normally black in color.

The most common ingredient of black truffle sea salt is caraway. Also known as Cinnamomum zeylanicum, the seeds of this black mushroom contain myristoleic acid, which is a well-known antioxidant that protects against some damaging free radical molecules. Myristoleic acid also acts as a mild antimicrobial, meaning it kills bacteria and viruses as well. This is why caraway is such a popular ingredient in black pepper and various culinary recipes.

However, like many things, there are some black truffle salt recipes that call for white salt. In fact, most people will use black truffle salt when cooking for those special occasions when it is necessary to go all out. There are black truffle salt products available that also use white table salt in place of the traditional black salt.

Why black truffle salt instead of other types? There are several reasons. For one thing, black truffle salt contains a higher amount of carotene than other varieties. Carotene is a powerful heat generator. When added to the food, it promotes the crisping of foods or the browning of some dishes, depending on the intensity. The reason for this is because the compound has a slightly negative effect on the infrared detectors in the food.

Another reason that black truffle salt is favored over other forms is due to the fact that it is made from real fungi. The same compounds that make these fungi grow in the soil in France are used in the production of this product. Therefore, you know that what you are eating is fresh, natural, uncontaminated, and very good for you. Because fungi grow naturally, the black truffle contains no artificial ingredients, coloring or flavors. That is definitely a big plus when trying to stay healthy.

Another important point about black truffle salt is that it is a great tool for weight loss. In many cases, people do not realize that just about all of their favorite foods are made with preservatives and chemicals. They end up having a number of unwanted pounds sitting around due to their conscious effort not to eat these unhealthy products. Black truffle salt, however, is a perfect substitute because it is naturally high in antioxidants and low in calories, so it helps to shed those pounds as well!

It is interesting to note that black truffle salt was actually discovered in 1791 by a French lady. Since then, black truffle salt has become a widely popular seasoning that is used all over the world. There is even a popular candy that is made with it. While you will pay more for this salt than most others, it is worth it due to its many positive benefits and the fact that it is a healthier alternative to table salt.

In summary, black truffle salt is fine salt with a number of health benefits. When shopping for salt, be sure that it is indeed black truffle salt and not regular table salt. This will ensure you have a healthy, tasty product that is good for you and your loved ones. In addition, it is a great tool for weight loss and to help fight off free radicals as well.