Italian foods are a breed of their own, offering great flavor to satiate the palette. Most people automatically think of bread or pasta items when discussing these cultural specialty food. You can also learn how to make sausage meat recipes through various online sources.
Sausage is a versatile Italian specialty food that is often used to create amazing dishes. Many companies offer traditional pork-based products but are now also creating chicken-based sausages to meet the demands of more health-conscious consumers.
Different seasonings are included with the ground meat to make spicy, sweet, and mild products. Specialty products native to Italian culture can include Ciauscolo, Soppressata, Mortadella, and Cotechino.
Natural Sausages: Casing Style Cons and Pros
Natural sausages are made by placing grounded meat into a casing. A casing may consist of natural or artificial materials. Collagen, cellulose, and other items typically make up an artificial casing.
The casing must be cut off the sausage before eating because it only serves as a protective measure for the meat.
Mass producers commonly use artificial casings because of the cost savings it provides over natural methods, and it may include an imprinted company logo on the package, and be color-coded. Most producers prefer these products because it does not have to be refrigerated, and because of the strength and uniform shape they supply.