Food safety certification is a way to ensure that food products are safe to eat. Certification can be given to a food processing plant, a food distributor, or a restaurant. Certification means that the facility has met specific safety requirements.
When it comes to the safety of your food, you want to make sure that your business is up to par with the latest food protection certifications. Here are a few tips on how to find the right certification for your business.
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The first step is to determine what type of food you will be serving. If you are a small business with limited resources, you may only need one certification. However, if you plan to serve more complex or high-risk foods, you will likely need more than one certification.
Next, decide which safety standards apply to your business. There are three main types of food safety certification: general, specific, and programmatic. The general certification applies to all types of food, specific certification applies to a certain type of food (for example, seafood), and programmatic certification applies to a group of foods.
Once you have determined which type of certification your business needs, look for an accredited organization that offers that type of certification. accredited organizations have been through a rigorous process to ensure that their programs are quality and effective. Finally, check the requirements for the certification your business needs.