The refrigerator is the largest and most common appliance in the commercial kitchen. It is one of the most important kitchen utensils and has many important uses. 

The main objective of a commercial refrigerator is to keep the food items safe as well as germs-free so that the next time you use those items, you find them ready to be used.  You can also look for commercial refrigeration cleaning via https://www.pentiumltd.co.uk/services/refrigeration-case-cleaning/.

It is very important that you clean the refrigerator regularly. More importantly, refrigerators do not stop the growth of bacteria in food. Therefore, it is very important to clean the refrigerator regularly so that the food stored in it is safe.

In this article, we will give you some great tips on how to clean a refrigerator. The first thing to do to clean your refrigerator is to turn off the fridge thermostat and unplug it. 

The light bulb in the refrigerator must then be removed. It is important to protect the bulb from damage during the cleaning process.

The next step you need to follow is to remove all the food that you have stored in your refrigerator. You can move them to another refrigerator if you have more than one refrigerator. 

After you empty the refrigerator, you will need to remove all the tray and freezer drawers. They should be cleaned in the sink in your commercial kitchen with a sponge or washcloth and an effective detergent. After cleaning, you need to wipe it with a clean cloth and dry it completely.

Now it’s time to deal with the dirt in the refrigerator. Clean the walls of the refrigerator thoroughly, paying special attention to the drains where the tray and the drain of the refrigerator are located.