Food safety inspectors carry out inspections in the food processing environment from a food safety point of view. They are part of an official control body that tests and controls food products and processes to ensure compliance with safety and health laws and regulations.

Scientific experience in the field of food safety, which includes the preparation, handling, and storage of food to minimize the risk of foodborne illness and other health hazards. For more information about food safety inspector, you can explore this link.

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Knowledge required:

Food industry

Related sectors and processes related to the food industry, such as the selection, processing, packaging, and storage of raw materials.

Legislation on products of animal origin

Applicable regulations regarding temperature, waste materials, traceability, labeling, trade, and transportation of products of animal origin.

Food toxicity

Causes of food poisoning and spoilage, and food storage methods to prevent customer poisoning.

Risks associated with physical, chemical, and biological hazards in food and beverages

Interpretation of laboratory tests for parameters concerning food safety, taking into account the risks associated with physical, chemical, and biological hazards in food and beverages.

Food law

Legislation related to the food industry, including food production, hygiene, safety, raw materials, additives, GMOs, labeling, environmental and trade regulations.

Health, safety, and hygiene regulations

Health, safety, and hygiene standards and laws applicable in a particular sector.

Quality assurance method

Quality assurance principles, standard requirements, and a series of processes and activities to measure, control and guarantee the quality of products and processes.